Attems Pinot Grigio Ramato D.O.C. 2022

Method: Spurred cordon and Guyot

Technique: after destemming and crushing, the skins must be left in contact for about 10 hours at 8 °C. Subsequently, the rosé juice obtained from the gentle pressing was left to decant for 24-48 hours. The clear must then begin its alcoholic fermentation, which takes place at low temperatures (15–17 °C) for 15 days. Vinification was carried out in steel containers. After fermentation, the wine spent 4 months on the noble lees, which were constantly resuspended.

Production Area: the vineyards are located between the plains and slopes in the Province of Gorizia, at an average altitude of 60 m above sea level.

Soil: Composed partly of Eocene sandstone, formed when the sea bed lifted 50 million years ago; partly of naturally moist clay-rich soil, and partly of deep soil with many pebbles.

Harvest: by hand, from the last ten days of August to the beginning of September.

A perfect partner to sweeter cured meats, prosciutto, and pasta with vegetable sauces or shellfish.

Best Serve: 10-12°C

Colour: Pink

Alcohol Content: 12,5% Vol.