Cà Vaibò Lugana DOC Superiore

Vineyard System: Simple arch.

Vinification: Short drying period of selected grapes in crates, followed by light pressing. Part of the wine undergoes malolactic fermentation at controlled temperature in steel tanks and the other part matures for 12 months in French oak barrels. Refinement in bottle for a further 4-5 months.

Production Area: Pozzolengo - Brescia

Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fine gravel.

Production Per Hectare: 80-90 quintals of grapes.

Harvest: Manual, beginning of September.

Fish, crustaceans and seasoned cheeses.

Serving Temperature: 10-12°C

Alcohol Content: 14,5%

Bottle Content: 0,75 l