Dolce Angelica Vino Bianco

Vineyard System: Simple arch.

Vinification: Grape selection and drying of the grapes in crates until the beginning of December. The white vinification takes place in French oak tonneaux for 12 months. Subsequent ageing in the bottle for 4-5 months.

Production Area: Ponti sul Mincio - Mantova

Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fine gravel.

Production Per Hectare: 90 quintals of grapes.

Harvest: Manual, in September.

Blue cheeses, dry pastries and toasted dried fruit.

Serving Temperature: 14°C

Alcohol Content: 14,5%

Bottle Content: 0,375 l