Fior di Lago Vino Bianco

Vineyard System: Simple arch

Vinification: Soft pressing, fermentation at controlled temperature with maturation on the lees in steel tanks. Malolactic fermentation not carried out.

Area Of Production: Ponti sul Mincio - Mantova

Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of clay and fine gravel.

Production Per Hectar: 130 quintals of grapes.

Harvest: Manual, in September

Excellent both as an aperitif and served to pair the whole meal. recommended pairing with risotto, fish and seafood, white meat, salads.

Serving Temperature: 8-10°C

Alcohol Content: 12,5%

Bottle Content: 0,75 l