Negroamaro Rosato IGP of SalentoPale pink colour, with floral and fruity hints. Full-bodied wine, fresh and balanced on the palate.Negroamaro Rosato IGP of Salento£11.00PriceQuantityAdd to CartBuy NowGrapesNegroamaro TechniqueTechnique: Partial racking of the grape must, after maceration for a few hours and subsequent white fermentation in steel. Production AreaProduction Area: Lizzano, Salento, Puglia. Method: Harvesting by hand Harvest: Second decade of September Recommended Food PairingsThis Wine is excellent with Italian hors d'oeuvres, fish soups, baked or fried fish, and young or slightly matured cheeses. Best Serve: 10-12°C DetailsColour: Pink Alcohol: 12.50% Abv.
