Macchie Santa Maria Cantine - Aglianico Campania IGP 2019

Training system: Guyot.

Technique: Fermentation: at 20-25°C for 15 days in stainless steel 316 containers.  Refining method and period before bottling: 12 months in stainless steel tanks.

Production Area: Montemiletto, Irpinia, Campania.

Type of Soil: Clay.

Exposure: South-East.

Altitude: 300 - 450m asl.

Grape Harvest: first half of October.

Age of Grapevines: 15 years.

Red meat, game and cheese.

Serving temperature: 18°C.