Macchie Santa Maria Cantine - Triarii Greco di Tufo DOCG 2021

Training system: Guyot.

Technique: Fermentation: at 15°C for 15/20 days in stainless steel 316 containers. Refining method and period before bottling: 5 months in stainless steel tanks.

Production Area: Santa Paolina, Montefusco, Irpinia, Campania.

Type of Soil: Medium-clay, rich in sulphur, of volcanic origins.

Exposure: South-East

Altitude: 350 - 400m asl.

Grape Harvest: second half of October.

Age of grapevines: 15 - 20 years.

Grilled fish, mussels, sauté and vegetables.

Serving temperature: 10°C.