Montellori Chianti D.O.C.G.

Cerreto Guidi

Fermented in stainless steel tanks at a controlled temperature of 25-28°C; maceration on the skins for about 25 days.  The wine is matured in cement tanks for 12 months, followed by a few more months in bottles.

Altitude: 100-150m above sea level

Soil Type: mostly clay

Harvest time: mid September

Production per year: 130,000 bottles

 

serve with typical Tuscan food, Tuscan salami, red meat, fresh and medium seasoned cheeses.

Serving temperature: 16°C

Alcohol content: 13% Vol.