Deep purple colour. Aromas of red fruits, violet and Morello cherry.
Montellori Chianti Poggio alla Luna
£13.00Price
Sangiovese (85%), Merlot (10%), Canaiolo (5%)
Cerreto Guidi
In Tuscany they say that it is on hot summer nights when the full moon skims over the vineyards that the fragrances and flavours that make Chianti wine unique all over the world are grown. Fermentation with maceration carried out in steel tanks at a temperature of 25-28°C for a period of 20 days. Ageing takes place in steel tanks for a period of 6-8 months to preserve the fruity taste and young wine flavours.
Extremely elegant wine that pairs well with all classic Italian foods.
