Montellori Dicatum

Cerreto Guidi 

Fermentation and maceration carried out in steel tanks at a controlled temperature of 25-28°C for 30/35 days.  The wine is aged in tonneaux (500 lt) for a period of 1 year. The wine stayed in our cellars prior to release for a minimum of 3 years. 

Altitude: 150m above sea level

Soil Type: Clay, providing good acidity and body

Harvest: manual, in September

Production per year: 5,000 bottles

serve with stewed meat, “Fiorentina steak” and mature cheeses.

Service temperature: 18°C

Alcohol content: 14.5% vol.