Dark garnet red colour. Red fruits and vanilla notes. Good body, persistent and harmonic wine.
Montellori Moro
£15.00Price
Sangiovese (70%), Cabernet and Merlot (30%)
Cerreto Guidi
Fermented in stainless steel tanks at a controlled temperature of 26-28°C; maceration of the skins lasts for about 25 days. The wines are assembled and matured both in cement tanks and barriques, for about 12 months.
