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Montellori "Salamartano"

Purple colour with garnet tints, full bodied and complex. Very elegant and persistent; cassis and tobacco notes.

Montellori Salamartano

£25.00

Quantity

Sauvignon (60%), Cabernet Franc (20%), Merlot (15%), Petit Verdot (5%)
Fermentation with maceration in steel tanks with a controlled temperature of 25/28°C for a period of 30/35 days. In French oak barrique, 60% new, for a period of 14 months. The final blend results in an elegant and well balanced wine.

Altitude: 150m above sea level

Production per Year: 4,500 bottles

Soil Type: the vineyards of the Cabernet Sauvignon and Cabernet Franc are situated on loose soils rich in fossils and the Merlot is on clay soil

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