Podere della Bruciata - Usta - Tuscan Rosé - Organic

Technique: Grape selection is very important and only the best grapes are harvested, therefore production is quite low (approx. 50- 60 Q. per hectare).  Once the grapes have been softly pressed they stay in contact with the skin for six hours.  Spontaneous fermentation happens thanks to natural yeasts in steel tanks without temperature control.  The wine is not filtered in order to keep its original aromas in tact and there is a low use of sulphites.  This wine is closed with a Nomacork (sugar cane, 100% natural).

Production Area: Tuscany

Production: 15,000 bottles per year.

Alcohol Content: 13.5% vol.

Organic Production: Podere della Bruciata obtained organic certification in 2001.