Podere Volpaio Poggio Fiorino 1890 Bianco

Technique: Guyot and Cordon.  The Poggio Fiorino (white) vineyards are fields rich in sediment marine fossils where the clay filters giving the wine minerals.  The grapes are transferred to the wine cellar for a short time where they are kept in cold temperatures with dry ice to drop down the temperature before being pressed on the same day of the harvest. he wort is kept for some hours at temperature of 10°C. Afterwards the wine is stored in stainless tanks for at least 3-4 months before being bottled.

Production Area: Montalbano Hills - Vinci

Altitude: Average hills 40-120m above sea level. 

Vineyard Exposure: East - South East

Soil Type: Sediment marine fossils, sandy-clay, pebbly sandstone, organic substance.

Harvest: End of September. 4800 plants per hectare.

Ideally with aperitif, fish dishes, vegetables, white meat and creamy cheese.

Service Temperature: 10° - 12° C.

Analytical Data: Dry Extract 19,50g/l,S02 Total 82 mg/l

Alcohol Content: 13% vol.