Podere Volpaio Poggio Marco Toscana

Montalbano Hills - Vinci

Guyot and Cordon Rammed.  After harvesting the grapes are destemmed and pressed and introduced into the stainless tanks ready for maceration on the skins for about 18 days, at temperatures not exceeding 30 degrees.  When alcoholic fermentation completes the wine is decanted into stainless steel containers where fermentation will also take place before bottling.

Altitude: Medium hills 80-120m above sea level. 

Vineyard Exposure: South-South West-South East 

Soil Type: Sediment marine fossils, sandy-clay, pebbly sandstone.

Harvest: End of September. 4800-5200 plants per hectare.

 

Non spicy starters and main courses, white and red grilled meat and medium aged cheese.

Recommended Glass: medium rim, Bordeaux style

Service Temperature: 18-20°C.

Analytical Data: Dry extract 29,5 g/l,S02Total 79 mg/l

Alcohol Content: 13% vol.