Primitus Vino Rosso

Vineyard System: Simple arch.

Vinification: The grapes, after pressing and destemming, are left to macerate for a fairly long period, with frequent pumping over, in order to extract the characteristic colour and aromas. After racking, the wine is left in steel tanks where it completes the malolactic fermentation, followed by a refi nement period in the bottle. 

Production Area: Morainic hills of the hinterland near Garda Lake.

Ground Constitution: The Morainic Hills were formed during the Quaternary period, characterized by fertile soils of gravel.

Production Per Hectare: 100 quintals of grapes.

Harvest: Manual, end of September.

Tannins, herbaceous notes and the fragrance of red fruits are perfect pairings with grilled meat, boiled meat, hamburgers, pasta with game meat ragout, mature cheese.

Serving Temperature: 16° - 18°C

Alcohol Content: 13,5%

Bottle Content: 0,75 l