Principi di Porcía - Castello di Porcía - Malbec

Spurred Cordon.  The clusters are de-stemmed and pressed, the must ferments for 7-9 days at a controlled temperature, with regular pumpovers and délestage. The wine is then pressed off and racked into steel tanks for malolactic fermentation and maturation. Maturation in steel.  Bottle ageing: 3-4 months.

Azzano Decimo- Porcía Pramaggiore

Altitude: 25m above sea level

Vineyard Exposure: Northeast - Southwest

Vineyard: 5.5 hectares in production. Average age: 12 years. Density 2,200 vines per hectare. Crop yield 9,000kg per hectare. Average 20,000 bottles per annual production.

Soil profile: Deep soil with a silty- loam texture, alkaline with rich in limestone

Can be enjoyed slightly chilled in the summertime.  Appealing and lively, ideal with roast beef, tartars, festive turkey, chicken salad, and soft cheeses. 

Analytical Data: Total acidity: 5.40 g/l / pH: 3.45 / Dry extract: 27.80 g/l / Total SO2: 65 mg/l (legal maximum: 160 mg/l)

Alcohol Content: 12.5% vol.