Principi di Porcía - Fattoria 6 Gigli - Chardonnay

: Spurred Cordon. The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmosphere. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 15-17°C; the result is a wine with crisp aromas and a full-flavoured palate.  Maturation in steel and bottle ageing of 1-2 months.  

Azzano Decimo-Pramaggiore

Altitude: 25m above sea level

Vineyard Exposure: North-South

Soil Type: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

Harvest: 10.53 hectares vineyards in production, 2,082 vines per hectare density, 12,000kg yield per hectare, average 12,000 bottles annual production, average vineyard age 15 years.

: Delicious as an aperitif wine, with charcuterie, vegetable soups and creams and with Mediterranean-style first courses.

Analytical Data: Total acidity: 5.30 g/l, pH: 3.42, Dry extract: 19.00 g/l, Total SO2: 92 mg/l (legal maximum: 200 mg/l)

Alcohol Content: 12.4% vol.