Principi di Porcía - Fattoria 6 Gigli - Pinot Grigio

Spurred Cordon.  The clusters are de-stemmed and the grapes gently pressed, at a maximum -0,9 atmosphere. The must is clarified through enzymatic settling followed by centrifuging, then ferments with cultured yeasts at 17-19°C; the result is a wine with crisp aromas and a full-flavoured palate.  Maturation in steel and bottle ageing for 1-2 months.

Azzano Decimo-Pramaggiore

Altitude: 30m above sea level 

Vineyard Exposure: North-South

Soil Type: Deep soil with a silty-clay loam texture, sub-alkaline with moderate limestone

Harvest: 14.27 hectares of vineyards in production, 12,000 vines per hectare density, 15,000kg yield per hectare, average 14,000 bottles annual production, average vineyard age: 10 years 

Delicious with antipasti, fish soups, grilled lighter meats, and fish risotto.

Analytical Data: Total acidity: 5.30 g/l, pH: 3.38, Dry extract: 18.70 g/l, Total SO2: 96 mg/l (legal maximum: 200 mg/l)

Alcohol Content: 12.4% vol.