Rosso Bruno Vino Rosso

Vineyard System: Simple arch.

Vinification: Long maceration on the grape pomace with frequent pumping-over, malolactic fermentation and maturation in French and American oak barrels for 12 months, followed by a bottle refinement.

Production Area: Cavriana - Mantova.

Ground Constitution: The Morainic Hills formed during the Quartenary period, characterized by fertile soils of clay and fi ne gravel.

Production Per Hectare: 90 quintals of grapes.

Harvest: Manual picking in trays at the beginning of October.

: Red meat dishes, game meats, mature cheese.

Serving Temperature: 16-18°C

Alcohol Content: 14%

Bottle Content: 0,75 l