Sartarelli - Tralivio- Verdicchio castelli di Jesi
A fine elegant smell with notes of white fruits and citrus-fruits develops into a subtle mineral aroma
Sartarelli - Tralivio - Verdicchio Castelli di Jesi
Verdicchio dei Castelli di Jesi Classico Superiore
Technique: soft pressing and temperature controlling during fermentation. Grapes are rigorously selected and harvested in the oldest vineyards.
Production Area: Poggio San Marcello (AN).
Soil: medium calcareous mixture.
Harvest: hand-picked.
Colour: intense straw yellow colour with greenish nuances
Flavour: it has a rich alcohol zing and flavour, but with its well balanced acidity it becomes soft on the palate.
Alcohol Content: 14% vol.
The Sartarelli Story: It all began in 1972 thanks to the passion of a baker, Ferruccio Sartarelli. Passion for his land, passion linked to a native grape variety such as Verdicchio, aiming to produce high quality wines. Time rolls on and through the efforts of his daughter Donatella and her husband Patrizio the company develops: counting at first 15 hectares, today they are almost 60, confirming its position as one of the best interpreters of the appellation. The third generation, represented by Caterina and Tommaso, is already well integrated in the company and continues with the goal of giving value to Verdicchio using the original cultivar in all vineyards, enhancing the features of this extraordinary native grape that gives the best of itself in this area. Old vines are wisely cultivated, selection from old systems of some clones to get even more complex wines while maintaining the typical variety. The perfect exposures on the left bank of the Esino River in the heart of the appellation of Castelli di Jesi, make Sartarelli unique. Fine wines, elegant, deep, perfect ambassadors of their land, breeding ground for great white wines in the Italian wine scene.
