Tili Assisi Rosato DOC Rosé

Technique: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides.  Soft pressing, free-run juice fermented in stainless steel at controlled temperature. The careful vinification of Sangiovese and Canaiolo red grapes, combined with a very long fermentation period at controlled temperature make this a fresh and full-bodied wine. 

Production Area: Assisi, Umbria

Altitude: 400m above sea level

Vineyard Exposure: Southeast

Soil Type: Calcareous and stony

Harvest: 6000 litres per hectare yield.

Risotto, dishes with mushrooms, fried foods, stewed rabbit and vegetable flans.

Service Temperature: 8-10°C