Tili Marilù Red

Technique: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides.  Produced with hand-selected dried Sagrantino grapes, gathered to dry in cases according to the old tradition. With the aging in oak casks its typical astringent taste changes into one of pure velvet, slightly sweet, full and yet rich in aroma.  It’s very agreeable even between meals, it can be matched with strong cheeses, dry sweets, and other biscuits. 4000 l/ha yield.  Fermentation on the skins.  

Produced with dried native grape of Umbria grapes, of which only healthy grapes are gathered to dry in cases and hand-selected after a few months according to the old tradition. With the aging in oak casks its typical astringent taste changes into one of pure velvet, slightly sweet, full and yet rich in aroma.It’s very agreeable even between meals.

Cultivation System: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides

Yield per Hectare: 4000 l/ha

Vinification: Fermentation on the skins

Aging: In oak casks

Very agreeable even between meals.  Great with strong cheeses, nuts, biscotti and desserts, recommended as the perfect touch to a special moment.

Service Temperature: 18-20°C

Colour: amaranth red

Bouquet: intense with a rich complexity and persistent aroma of raisins and dried figs

Flavour: the typically astringent notes of dried grapes are harmonized in a sweet melody of sensations typical of a timeless wine