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Ostrealis Prosecco
PROSECCO
GRAPES: Glera and Chardonnay blend
PRODUCTION AREA: Veneto – Italy
DESCRIPTION:A decidedly fresh and fine taste. Extremely harmonious with pleasant acidity. The aftertaste has a fruity and mineral taste. COLOUR AND APPEARANCE: Light straw-yellow with green highlights. RECOMMENDED FOOD PAIRINGS: Excellent as an aperitif but thanks to its marked versatility it is a wine for every occasion. Excellent with seafood dishes, raw and cooked, with white meats, cured meats and medium-aged cheeses. SERVING TEMPERATURE: 6°- 8° C
Bivalvi Chianti
CHIANTI D.O.C.G.
GRAPES: Sangiovese (85%) Canaiolo (5%) Malvasia Nera (5%) Colorino (5%)
PRODUCTION AREA: Tuscany, Italy
DESCRIPTION: Intensity and structure prevail on the palate, balanced by the acidity and tannins. RECOMMENDED FOOD PAIRINGS: The structure of the wine makes it particularly apt to pairing with cured meats, pasta dishes with meat, soups and fish dishes with tomato-based sauces. SERVING TEMPERATURE: 10°C.
RED WINE
Bivalvi Chardonnay
CHARDONNAY BLEND
GRAPES: Chardonnay blend
PRODUCTION AREA: Italy
DESCRIPTION: Well structured on the palate, enveloping with a balance between acidity and flavour. The finish is persistent and very soft, wherein you can capture elegant hints of vanilla. RECOMMENDED FOOD PAIRINGS: Thanks to its characteristics it pairs beautifully with all fish dishes, especially if they are complex and flavoursome. It also goes well with white grilled or baked meat accompanied by light sauces. Finally, the Chardonnay is also a wonderful aperitif wine to serve with seasoned cheeses and jams. SERVICE TEMPERATURE: 12°C
WHITE WINE
Arenosum Prosecco
PROSECCO
GRAPES: Glera and Chardonnay blend
PRODUCTION AREA: Veneto – Italy
DESCRIPTION: Intense aromas with fruity notes are evident including pear and white peach. The background is delicately floral with notes of wisteria and cornflour. Beyond that, a light background of yeast and bread crust can be detected. TASTE: A decidedly fresh and fine wine with soft sensations that gently recall moss and undergrowth and a distinctly fruity note. The aftertaste offers a pleasant mineral tone. RECOMMENDED FOOD PAIRINGS: Excellent as an aperitif and for cocktails. It pairs beautifully with seafood starters, pasta and rice dishes, fish dishes, white meat, cured meat and medium-aged cheeses. SERVED AT: 6°- 8° C
PROSECCO
Lutum Chianti
CHIANTI D.O.C.G. - LUTUM
GRAPES: Sangiovese (85%) Canaiolo (5%) Malvasia Nera (5%) Colorino (5%)
PRODUCTION AREA: Tuscany - Italy
DESCRIPTION: A gradual opening on the palate with intense, voluminous, enveloping tones. Good structure, balanced by acidity, tannins and soft, expressive freshness with a long-lasting aftertaste. RECOMMENDED FOOD PAIRINGS: The structure of the wine makes it particularly apt to typical Tuscan dishes including cured meats, Tuscan pecorino cheese, Florentine tripe and the traditional and succulent Florentine grilled steak. SERVING TEMPERATURE: 18°C.
