VITIAMO
ELEVATE YOUR WINE EXPERIENCE
WITH VITIAMO'S EXPERTLY CURATED SELECTION
FREE DELIVERY WITH MIN. ORDER OF 6 BOTTLES
Varaschin
STRADA CHIESA VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY
GRAPES: Glera (100%)
PRODUCTION AREA: Veneto
DESCRIPTION:From the hills of San Pietro di Barbozza, this Prosecco Superiore DOCG shines bright straw-yellow with a fine, persistent mousse. The bouquet is elegant with notes of Williams pear, acacia, and wisteria. On the palate it is soft, fresh, and minerally, balanced by a delicate acidity. RECOMMENDED FOOD PAIRINGS: Perfect as an aperitif, with appetizers, entrées, or white meats. SERVING TEMPERATURE: 6–8°C.
PROSECCO
Famiglia Falorni
ROCCAMURA TOSCANA IGT SANGIOVESE
GRAPES: Sangiovese (100%)
PRODUCTION AREA: Toscana
DESCRIPTION: Harmonious and elegant, this ruby red wine is crafted from hand-picked grapes grown on sandy, clayey, and calcareous soils. Traditional vinification methods and oak barrel aging bring out its balance and depth. COLOUR AND APPEARANCE: Intense ruby red. BOUQUET: Rich notes of plum, bramble, and cherry layered with violets, strawberries, and a touch of pepper. TASTE: Soft, silky tannins with flavors of strawberry, plum, violet, and cherry; robust yet refined. RECOMMENDED FOOD PAIRINGS: Perfect with pasta dishes and grilled red meats. SERVING TEMPERATURE: 16–18°C.
RED WINE
Cantina Terlano
QUARZ 2023
GRAPES: Sauvignon Blanc (100%)
PRODUCTION AREA: Alto Adige
DESCRIPTION: Quarz 2023, a benchmark Sauvignon Blanc, shines in brilliant straw yellow. Aromas of mango, papaya, lime, and grapefruit intertwine with herbal notes of lemongrass, mint, and green tea, plus flinty minerality. The palate offers juicy fruit, fine texture, and a long, salty finish. RECOMMENDED FOOD PAIRINGS: Excellent with oysters, salmon tartare, lobster, or asparagus risotto. RECOMMENDED GLASS: Burgundy glass SERVICE TEMPERATURE: 12–14°C.
WHITE WINE
Jermann
VINTAGE TUNINA
GRAPES: Sauvignon, Chardonnay, Ribolla Gialla, Malvasia
PRODUCTION AREA: Friuli-Venezia Giulia
DESCRIPTION: Jermann’s Vintage Tunina is a legendary field blend of Sauvignon, Chardonnay, Ribolla Gialla, and Malvasia. Brilliant straw yellow with golden hues, it reveals aromas of wildflowers, honey, and ripe fruit. On the palate it is velvety, full-bodied, and exceptionally persistent. RECOMMENDED FOOD PAIRINGS: Perfect with truffle dishes, baked fish, or white meats. SERVING TEMPERATURE: 10–12°C.
WHITE WINE
Cantina Terlano
GRIES RISERVA 2022
GRAPES: Lagrein (100%)
PRODUCTION AREA: Alto Adige.
DESCRIPTION: Gries Riserva 2022, crafted from 100% Lagrein, displays deep ruby to garnet tones with violet reflections. Its bouquet is layered with morello cherry, dark chocolate, plum jam, and mineral undertones. The palate is velvety yet structured, with spicy fruit notes and impressive depth. RECOMMENDED FOOD PAIRINGS: Perfect with braised veal cheeks, game, or root vegetable dishes. SERVING TEMPERATURE: 16-18°C.
RED WINE
Tenuta CastelGiocondo
CAMPO AI SASSI 2022
GRAPES: Sangiovese (100%)
PRODUCTION AREA: Toscana
DESCRIPTION: Bright ruby red with youthful charm, Campo ai Sassi 2022 showcases the elegance of Sangiovese from Montalcino. Fresh currant, morello cherry, and violet aromas mingle with delicate toasty notes. On the palate it is soft, balanced, and persistent, with fine tannins and a long fruity finish. RECOMMENDED FOOD PAIRINGS: Excellent with pasta dishes and roasted meats. RECOMMENDED GLASS: Burgundy glass SERVICE TEMPERATURE: 16–18°C.
RED WINE
Castello della Sala
BRAMÌTO 2016
GRAPES: Chardonnay (100%)
PRODUCTION AREA: Umbria
DESCRIPTION: Bramìto della Sala 2016, from the historic Castello della Sala estate, is a Chardonnay of finesse and structure. Straw yellow with greenish reflections, it opens with tropical fruit and citrus aromas. Fresh acidity and minerality lead to a savory, elegant finish. RECOMMENDED FOOD PAIRINGS: A natural match with seafood, risotto, or white meats. SERVICE TEMPERATURE: 10–12°C.
WHITE WINE
Bel Colle
ROERO ARNEIS DOCG
GRAPES: Arneis (100%)
PRODUCTION AREA: Piedmont
DESCRIPTION: Bel Colle Roero Arneis DOCG is a vibrant white with a smooth texture and bright acidity. Aromas of orchard fruits and white flowers lift from the glass. Crisp, fresh, and balanced, it is both versatile and refined. RECOMMENDED FOOD PAIRINGS: Ideal as an aperitif or with fish dishes. SERVICE TEMPERATURE: 8°C.
WHITE WINE
Barone Pizzini
ROSÉ FRANCIACORTA EXTRA BRUT
GRAPES: Pinot Nero (80%), Chardonnay (20%)
PRODUCTION AREA: Lombardy
DESCRIPTION: Barone Pizzini Rosé Franciacorta Extra Brut blends Pinot Nero and Chardonnay into a refined sparkling wine. Notes of underbrush, currant, blueberry, and black cherry meet a crisp structure and lingering balance of flavor and acidity. Organic and expressive of its terroir. RECOMMENDED FOOD PAIRINGS: Perfect with fish, white meats, cheeses, and charcuterie. SERVICE TEMPERATURE: 8–10°C.
WHITE WINE
Tedeschi
CAPITEL MONTE OLMI
AMARONE DELLA VALPOLICELLA DOCG CLASSICO RISERVA
GRAPES: Corvina (30%), Corvinone (30%), Rondinella (30%), Other traditional varieties (10%)
PRODUCTION AREA: Piedmont
DESCRIPTION: A historic single-vineyard Amarone from the Monte Olmi vineyard, this wine is a symbol of Valpolicella Classica. Ruby red and transparent, it offers layered aromas of cherry, wild berries, balsamic herbs, and tobacco. On the palate it is full-bodied, elegant, and deeply expressive, with a strong, fruity character. RECOMMENDED FOOD PAIRINGS: Excellent with beef, game, and aged cheeses. SERVICE TEMPERATURE: 14–16°C.
WHITE WINE
